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Antioxidant activity of extracts from the fruiting bodies of Agrocybe aegerita var. alba

Antioxidant activity of extracts from the fruiting bodies of Agrocybe aegerita var. alba

K.M. Lo; Peter C.K. Cheung

作者K.M. Lo; Peter C.K. Cheung
卷第89卷
期第4期
印刷ISSN0308-8146
文件大小188.44KB
发表时间2005
DOI10.1016/j.foodchem.2004.03.006
页码533-539

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