Comparison of essential oils compositions of Ferula assa-foetida obtained by supercritical carbon dioxide extraction and hydrodistillation methods
- 作者Mostafa Khajeh; Yadollah Yamini; Naader Bahramifar; Fatemeh Sefidkon; Mohammad Reza Pirmoradei
- 卷第91卷
- 期第4期
- 印刷ISSN0308-8146
- 文件大小263.90KB
- 发表时间2005
- DOI10.1016/j.foodchem.2004.06.033
- 页码639-644