Protein topology affects the appearance of intermediates during the folding of proteins with a flavodoxin-like fold

• 作者Yves J.M. Bollen; Carlo P.M. van Mierlo
• 卷第114卷
• 印刷ISSN0301-4622
• 文件大小257.08KB
• 发表时间2005
• DOI10.1016/j.bpc.2004.12.005
• 页码181-189