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Mushroom extracts with antioxidant activity against lipid peroxidation

Mushroom extracts with antioxidant activity against lipid peroxidation

L.M. Cheung; Peter C.K. Cheung

作者L.M. Cheung; Peter C.K. Cheung
卷第89卷
期第3期
印刷ISSN0308-8146
文件大小195.70KB
发表时间2005
DOI10.1016/j.foodchem.2004.02.049
页码403-409

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