Fatty acid composition of French butters, with special emphasis on conjugated linoleic acid (CLA) isomers
- 作者Martial Ledoux; Jean-Michel Chardigny; Mariannick Darbois; Yvette Soustre; Jean-Louis Sébédio; Laurent Laloux
- 卷第18卷
- 期第5期
- 印刷ISSN0889-1575
- 电子ISSN1096-0481
- 文件大小523.80KB
- 发表时间2005
- DOI10.1016/j.jfca.2004.01.001
- 页码409-425
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