Letters to the Editors
- 期刊名称American Scientist
- 作者Peter M. Lawrence, Dan Roberts, Richard A. Carpenter, Judy Budny, Ira Yermish and James I. Morgan
- 卷第93卷
- 期第6期
- 印刷ISSN0003-0996
- 文件大小987.97KB
- 发表时间2005-1112
- DOI10.2307/27858662
- 页码484-486
[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Transport Phenomena during Double- Sided Cooking of Meat PattiesWelti-Chanes, Jorge; Vélez-Ruiz, Jorge · 2002
[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Fundamentals of Mass TransportWelti-Chanes, Jorge; Vélez-Ruiz, Jorge · 2002
[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Mass Transport Phenomena during the Recovery of Volatile Compounds by PervaporationWelti-Chanes, Jorge; Vélez-Ruiz, Jorge · 2002
[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Heat Transfer in Food ProductsWelti-Chanes, Jorge; Vélez-Ruiz, Jorge · 2002
[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Hydrodynamic Mechanisms in Plant Tissues during Mass Transport OperationsWelti-Chanes, Jorge; Vélez-Ruiz, Jorge · 2002
[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Flow Dynamics and Heat Transfer in Helical Heat ExchangersWelti-Chanes, Jorge; Vélez-Ruiz, Jorge · 2002
[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Mass Transfer Description of the Osmodehydration of Apple SlabsWelti-Chanes, Jorge; Vélez-Ruiz, Jorge · 2002
[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Influence of Liquid Water Transport on Heat and Mass Transfer during Deep- Fat FryingWelti-Chanes, Jorge; Vélez-Ruiz, Jorge · 2002