[Food Science and Technology] Vitamins In Foods Volume 20053719 (Analysis, Bioavailability, and Stability) || Determination of the Fat-Soluble Vitamins by HPLC
- 作者Ball, George
- 文件大小784.29KB
- 发表时间2005
- DOI10.1201/9781420026979.ch20
- 页码419-584
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