Greenhouse Gas Control Technologies 7 Volume II || Clean coal technologies and the path to zero emissions
- 作者HENDERSON, C
- 文件大小463.22KB
- 发表时间2005
- DOI10.1016/b978-008044704-9/50183-x
- 页码1585-1591
同期刊推荐
Correspondence analysis in sensory evaluationMcEwan, Jean A.; Schlich, Pascal · Food Quality and Preference · 1991
Critical evaluation of sensory techniquesMeiselman, Herbert L. · Food Quality and Preference · 1993
Statistical approaches to minimising experimentationHunter, E.A.; Muir, D.D. · Food Quality and Preference · 1991
CalendarFood Quality and Preference · 2013
Hedonic spreadability optimaRohm, H.; Raaber, Susanne · Food Quality and Preference · 1993
Behavioural modelling of fat consumptionShepherd, R. · Food Quality and Preference · 1990
Editorial BoardPenning, L. · Food Quality and Preference · 1993
CalendarFood Quality and Preference · 2013