Higher acrylamide contents in French fries prepared from “fresh” prefabricates

• 作者Katell Fiselier; Annetta Hartmann; Alessandro Fiscalini; Koni Grob
• 卷第221卷
• 印刷ISSN1438-2377
• 电子ISSN1438-2385
• 文件大小157.31KB
• 发表时间2005-08
• DOI10.1007/s00217-005-1183-7
• 页码376-381