The effect of thermal treatments on the viability and infectivity of Cryptosporidium parvum on beef surfaces

• 作者E.M. Moriarty; G. Duffy; J.M. McEvoy; S. Caccio; J.J. Sheridan; D. McDowell; I.S. Blair
• 卷第98卷
• 期第3期
• 印刷ISSN1364-5072
• 电子ISSN1365-2672
• 文件大小105.53KB
• 发表时间2005
• DOI10.1111/j.1365-2672.2004.02498.x
• 页码618-623