Modeling Cooking Time to Inactivate Salmonella in Chicken Leg Quarters Cooked in an Air–Steam Impingement Oven
- 作者Tareq M. Osaili; Carl L. Griffis; Elizabeth M. Martin; Edward E. Gbur; John A. Marcy
- 卷第71卷
- 期第5期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小307.04KB
- 发表时间2006
- DOI10.1111/j.1750-3841.2006.00043.x
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