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Antimicrobial Wine Formulations Active Against the Foodborne Pathogens Escherichia coli O157: H7 and Salmonella enterica

Antimicrobial Wine Formulations Active Against the Foodborne Pathogens Escherichia coli O157: H7 and Salmonella enterica

Mendel Friedman; Philip R. Henika; Carol E. Levin; Robert E. Mandrell

作者Mendel Friedman; Philip R. Henika; Carol E. Levin; Robert E. Mandrell
卷第71卷
期第7期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小230.09KB
发表时间2006
DOI10.1111/j.1750-3841.2006.00127.x

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