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Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs

Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs

K. Scherer; E. Bartelt; C. Sommerfeld; G. Hildebrandt

作者K. Scherer; E. Bartelt; C. Sommerfeld; G. Hildebrandt
卷第108卷
期第1期
印刷ISSN0168-1605
文件大小140.94KB
发表时间2006
DOI10.1016/j.ijfoodmicro.2005.08.031
页码115-119

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