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Determination of the thermodynamic parameters of the complex formation between malvidin-3-O-glucoside and polyphenols. Copigmentation effect in red wines

Determination of the thermodynamic parameters of the complex formation between malvidin-3-O-glucoside and polyphenols. Copigmentation effect in red wines

Sándor Kunsági-Máté; Kornélia Szabó; Martin P. Nikfardjam; László Kollár

作者Sándor Kunsági-Máté; Kornélia Szabó; Martin P. Nikfardjam; László Kollár
卷第69卷
印刷ISSN0165-022X
文件大小145.70KB
发表时间2006
DOI10.1016/j.jbbm.2006.03.014
页码113-119

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