Ecology of lactic acid bacteria in Italian fermented sausages: isolation, identification and molecular characterization

• 作者Rosalinda Urso; Giuseppe Comi; Luca Cocolin
• 卷第29卷
• 期第8期
• 印刷ISSN0723-2020
• 文件大小519.65KB
• 发表时间2006
• DOI10.1016/j.syapm.2006.01.012
• 页码671-680