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Studies on Rice Koji for Mirin Produced by Heat-Blasting Treatment (Part2)TAKAKURA, Yutaka; KAWABE, Tatsuya; TORII, Kazutoshi; KAWAKITA, Sadao; TAKAHASHI, Kojiro · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2004
What is SHOKUIKU?HASHIMOTO, Naoki · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
SAKE, Come Out in "KOZIKI" (1)KATO, Hyakuichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
SAKE, Come Out in "KOZIKI" (2)KATO, Hyakuichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
SAKE, Come Out in "KOZIKI"(4)KATO, Hyakuichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
Cultural History of <I>Kampai</I>KANZAKI, Noritake · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
Enhancing International Promotion of SakeSAURA, Koichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
Drinking Behavior of JapaneseHASHIMOTO, Naoki · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2010
Biological efficacies of MisoWATANABE, Hiromitsu · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2010