海量图书期刊资源,随时随地畅享阅读乐趣
65 Years of ice cream scienceH. Douglas Goff · 2008
Advanced Dairy Science and TechnologyH. Douglas Goff · 2009
Ice Cream || Mix IngredientsGoff, H. Douglas; Hartel, Richard W · 2013
Ice Cream ||Goff, H. Douglas; Hartel, Richard W · 2013
Ice Cream || Freezing and RefrigerationGoff, H. Douglas; Hartel, Richard W · 2013
Ice Cream || Composition and PropertiesMarshall, Robert T.; Goff, H. Douglas; Hartel, Richard W. · 2003
Ice Cream ||Marshall, Robert T.; Goff, H. Douglas; Hartel, Richard W. · 2003
EditorialCui, Steve W.; Douglas Goff, H. · Food Hydrocolloids · 2018