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Carotenoids increase iron absorption from cereal-based food in the human

Carotenoids increase iron absorption from cereal-based food in the human

Maria N. García-Casal

作者Maria N. García-Casal
卷第26卷
期第7期
印刷ISSN0271-5317
文件大小108.11KB
发表时间2006
DOI10.1016/j.nutres.2006.06.015

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