Analysis of 5-hydroxymethylfurfural in foods by gas chromatography–mass spectrometry
- 作者E. Teixidó; F.J. Santos; L. Puignou; M.T. Galceran
- 卷第1135卷
- 期第1期
- 印刷ISSN0021-9673
- 电子ISSN1873-3778
- 文件大小268.92KB
- 发表时间2006
- DOI10.1016/j.chroma.2006.09.023
- 页码85-90
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