Antioxidant and hypolipidaemic effects of a novel yam–boxthorn noodle in an in vivo murine model

• 作者Jin-Yuarn Lin; Shin Lu; Yi-Lin Liou; How-Lan Liou
• 卷第94卷
• 期第3期
• 印刷ISSN0308-8146
• 文件大小154.41KB
• 发表时间2006
• DOI10.1016/j.foodchem.2004.11.028
• 页码377-384