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Kinetic Analysis of Beer Primary Fermentation Using Yeast Cells Immobilized by Ceramic Support Adsorption and Alginate Gel Entrapment

Kinetic Analysis of Beer Primary Fermentation Using Yeast Cells Immobilized by Ceramic Support Adsorption and Alginate Gel Entrapment

Zhang, Yongming; Kennedy, John F.; Knill, Charles J.; Panesar, Parmjit S.

期刊名称Artificial Cells, Blood Substitutes and Biotechnology
作者Zhang, Yongming; Kennedy, John F.; Knill, Charles J.; Panesar, Parmjit S.
卷第34卷
期第4期
印刷ISSN1073-1199
电子ISSN1532-4184
文件大小347.87KB
发表时间2006-01
DOI10.1080/10731190600769644
页码395-405

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