The trypsin inhibitor content of 61 wild edible plant foods of NigerD.J. VanderJagt; C. Freiberger; H.-T.N. Vu; G. Mounkaila; R.S. Glew; R.H. Glew · 2000

Nutrient content of the edible leaves of seven wild plants from NigerC.E. Freiberger; D.J. Vanderjagt; A. Pastuszyn; R.S. Glew; G. Mounkaila; M. Millson; R.H. Glew · 1998

Use of the trolox assay to estimate the antioxidant content of seventeen edible wild plants of nigerJ.A. Cook; D.J. Vanderjagt; A. Dasgupta; G. Mounkaila; R.S. Glew; W. Blackwell; R.H. Glew · 1998

Refrigeration and the UK catering industryG. Glew · 1985

Enzyme loading of nucleated chicken erythrocytesEstrella Ang; R. Glew; G. Ihler · 1977

Nutrition in cateringJ. M. Lawson; C. Hunt; G. Glew · 1983

A Review of “Polybius’ <i>Histories</i> ”Glew, Dennis G. · History: Reviews of New Books · 2011

Latest Developments in TechnologyGlew, G. · The Journal of the Royal Society for the Promotion of Health · 1980

Polyamines in tea processingPalavan-Ünsal, >Narcin; Damla Arisan, Elif; Terzioglu, Salih · International Journal of Food Sciences and Nutrition · 2007

Breakfast and mental healthSmith, Andrew P. · International Journal of Food Sciences and Nutrition · 1998

Dietary “Fibre” and Pregnancy ToxcemiaHipsley, Eben H. · International Journal of Food Sciences and Nutrition · 1953

Phytate and zinc bioavailabilityWise, A. · International Journal of Food Sciences and Nutrition · 1995

Dental Health Education for ChildrenHolloway, P. J. · International Journal of Food Sciences and Nutrition · 1963

Council for Professions Supplementary to MedicineInternational Journal of Food Sciences and Nutrition · 1977

Current LiteratureInternational Journal of Food Sciences and Nutrition · 1980

Letters To The EditorInternational Journal of Food Sciences and Nutrition · 1975