Quantitative gas chromatography–olfactometry and chemical quantitative study of the aroma of four Madeira wines

• 作者Eva Campo; Vicente Ferreira; Ana Escudero; José C. Marqués; Juan Cacho
• 卷第563卷
• 印刷ISSN0003-2670
• 文件大小187.58KB
• 发表时间2006
• DOI10.1016/j.aca.2005.10.035
• 页码180-187