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Cross-Sensitization between Poppy Seed and Buckwheat in a Food-Allergic Patient with Poppy Seed Anaphylaxis

Cross-Sensitization between Poppy Seed and Buckwheat in a Food-Allergic Patient with Poppy Seed Anaphylaxis

Oppel, Tilmann; Thomas, Peter; Wollenberg, Andreas
  • 期刊名称International Archives of Allergy and Immunology
  • 作者Oppel, Tilmann; Thomas, Peter; Wollenberg, Andreas
  • 卷第140卷
  • 期第2期
  • 印刷ISSN1018-2438
  • 电子ISSN1423-0097
  • 文件大小198.35KB
  • 发表时间2006
  • DOI10.1159/000092557
  • 页码170-173
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