Comparison of Bacteriocins Produced by Lactic-Acid Bacteria Isolated from Boza, a Cereal-Based Fermented Beverage from the Balkan Peninsula

• 作者J. W. von Mollendorff; S. D. Todorov; L. M. T. Dicks
• 卷第53卷
• 期第3期
• 印刷ISSN0343-8651
• 电子ISSN1432-0991
• 文件大小153.20KB
• 发表时间2006-09
• DOI10.1007/s00284-006-0075-9
• 页码209-216