Influence of different maceration times on the anthocyanin composition of wines made from Vitis vinifera L. cvs. Boğazkere and Öküzgözü
- 作者Hasim Kelebek; Ahmet Canbas; Serkan Selli; Cédric Saucier; Michäel Jourdes; Yves Glories
- 卷第77卷
- 期第4期
- 印刷ISSN0260-8774
- 文件大小144.51KB
- 发表时间2006
- DOI10.1016/j.jfoodeng.2005.08.032
- 页码1012-1017