Sources of the adventitious microflora of a smear-ripened cheese

• 作者J. Mounier; S. Goerges; R. Gelsomino; M. Vancanneyt; K. Vandemeulebroecke; B. Hoste; N.M. Brennan; S. Scherer; J. Swings; G.F. Fitzgerald; T.M. Cogan
• 卷第101卷
• 期第3期
• 印刷ISSN1364-5072
• 电子ISSN1365-2672
• 文件大小724.71KB
• 发表时间2006
• DOI10.1111/j.1365-2672.2006.02922.x
• 页码668-681