A THREE-POINT BENDING TEST FOR PREDICTION OF SENSORY TEXTURE IN PROCESSED CHEESE
- 作者C.D. EVERARD; D.J. O'CALLAGHAN; B.T. O'KENNEDY; C.P. O'DONNELL; E.M. SHEEHAN; C.M. DELAHUNTY
- 卷第38卷
- 期第4期
- 印刷ISSN0022-4901
- 电子ISSN1745-4603
- 文件大小202.41KB
- 发表时间2007
- DOI10.1111/j.1745-4603.2007.00106.x
- 页码438-456
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