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Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods

Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods

P.J. Milly; R.T. Toledo; M.A. Harrison; D. Armstead

作者P.J. Milly; R.T. Toledo; M.A. Harrison; D. Armstead
卷第72卷
期第9期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小264.01KB
发表时间2007
DOI10.1111/j.1750-3841.2007.00543.x

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