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Analytical methods for determination of <b>trans</b> fatty acid content in food

Analytical methods for determination of trans fatty acid content in food

Pierre Juanéda; Martial Ledoux; Jean-Louis Sébédio

作者Pierre Juanéda; Martial Ledoux; Jean-Louis Sébédio
卷第109卷
期第9期
印刷ISSN1438-7697
电子ISSN1438-9312
文件大小345.53KB
发表时间2007
DOI10.1002/ejlt.200600277
页码901-917

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