Development, Evaluation, and Efficacy of a Heart Healthy Curriculum in Two Different Education Settings; Emphasizing Food Portioning and Cooking Skills, Increased Fruits, Vegetables, Whole Grains, Low-Fat Dairy and Exercise
R.A. Richins; N. Christensen; M. Isrealsen; C. Albrect; C. Washburn
- 作者R.A. Richins; N. Christensen; M. Isrealsen; C. Albrect; C. Washburn
- 卷第107卷
- 印刷ISSN0002-8223
- 文件大小32.83KB
- 发表时间2007
- DOI10.1016/j.jada.2007.05.254