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Tomato quality evaluation by peak force and NMR spin–spin relaxation time

Tomato quality evaluation by peak force and NMR spin–spin relaxation time

Shanying S. Tu; Young J. Choi; Michael J. McCarthy; Kathryn L. McCarthy
  • 作者Shanying S. Tu; Young J. Choi; Michael J. McCarthy; Kathryn L. McCarthy
  • 卷第44卷
  • 期第2期
  • 印刷ISSN0925-5214
  • 文件大小555.90KB
  • 发表时间2007
  • DOI10.1016/j.postharvbio.2006.11.011
  • 页码157-164
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