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Protein thermal stability: The role of protein structure and aqueous environment

Protein thermal stability: The role of protein structure and aqueous environment

Eugenia Pechkova; Victor Sivozhelezov; Claudio Nicolini
  • 作者Eugenia Pechkova; Victor Sivozhelezov; Claudio Nicolini
  • 卷第466卷
  • 期第1期
  • 印刷ISSN0003-9861
  • 电子ISSN1096-0384
  • 文件大小1197.39KB
  • 发表时间2007
  • DOI10.1016/j.abb.2007.07.016
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