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Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes

Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes

N. Bellí; S. Marín; I. Coronas; V. Sanchis; A.J. Ramos

作者N. Bellí; S. Marín; I. Coronas; V. Sanchis; A.J. Ramos
卷第18卷
期第11期
印刷ISSN0956-7135
文件大小292.69KB
发表时间2007
DOI10.1016/j.foodcont.2006.02.014

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