Utilisation Glucagel® in the β-glucan enrichment of breads: A physicochemical and nutritional evaluation
- 作者Charles S. Brennan; Louise J. Cleary
- 卷第40卷
- 期第2期
- 印刷ISSN0963-9969
- 文件大小157.93KB
- 发表时间2007
- DOI10.1016/j.foodres.2006.09.014
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