Consumer values among restaurant customers
- 作者Øystein Jensen; Kai Victor Hansen
- 卷第26卷
- 期第3期
- 印刷ISSN0278-4319
- 文件大小263.58KB
- 发表时间2007
- DOI10.1016/j.ijhm.2006.05.004
同作者推荐
Food hygiene training in small to medium-sized care settingsSeaman, Phillip; Eves, Anita · International Journal of Environmental Health Research · 2008
Efficacy of the theory of planned behaviour model in predicting safe food handling practicesSeaman Phillip; Eves Anita · 2010
Perceptions of hygiene training amongst food handlers, managers and training providers – A qualitative studyPhillip Seaman; Anita Eves · 2010