Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution technique
- 作者Xiuzhu Yu; F.R. van de Voort; J. Sedman
- 卷第74卷
- 期第2期
- 印刷ISSN0039-9140
- 文件大小367.09KB
- 发表时间2007
- DOI10.1016/j.talanta.2007.06.004
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