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Comparison of Methods to Reduce Dioxin and Polychlorinated Biphenyls Contents in Fishmeal:  Extraction and Enzymatic Treatments

Comparison of Methods to Reduce Dioxin and Polychlorinated Biphenyls Contents in Fishmeal:  Extraction and Enzymatic Treatments

Baron, Caroline P.; Børresen, Torger; Jacobsen, Charlotte
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Baron, Caroline P.; Børresen, Torger; Jacobsen, Charlotte
  • 卷第55卷
  • 期第4期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小100.75KB
  • 发表时间2007-02
  • DOI10.1021/jf061888z
  • 页码1620-1626
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