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The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations

The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations

J.C. Bohlscheid; J.K. Fellman; X.D. Wang; D. Ansen; C.G. Edwards

作者J.C. Bohlscheid; J.K. Fellman; X.D. Wang; D. Ansen; C.G. Edwards
卷第102卷
期第2期
文件大小805.05KB
发表时间2007
DOI10.1111/j.1365-2672.2006.03180.x

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