Functional Foods from Cereal Grains
- 期刊名称International Journal of Food Properties
- 作者Sidhu, Jiwan S.; Kabir, Yearul; Huffman, Fatma G.
- 卷第10卷
- 期第2期
- 印刷ISSN1094-2912
- 电子ISSN1532-2386
- 文件大小102.08KB
- 发表时间2007-04-25
- DOI10.1080/10942910601045289
- 页码231-244
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