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Preparation, Characterization, and Antioxidative Effects of Oligomeric Proanthocyanidin− <scp>l</scp> -Cysteine Complexes

Preparation, Characterization, and Antioxidative Effects of Oligomeric Proanthocyanidin− l -Cysteine Complexes

Fujii, Hajime; Nakagawa, Takashi; Nishioka, Hiroshi; Sato, Eri; Hirose, Aya; Ueno, Yasuhiro; Sun, Buxiang; Yokozawa, Takako; Nonaka, Gen-ichiro
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Fujii, Hajime; Nakagawa, Takashi; Nishioka, Hiroshi; Sato, Eri; Hirose, Aya; Ueno, Yasuhiro; Sun, Buxiang; Yokozawa, Takako; Nonaka, Gen-ichiro
  • 卷第55卷
  • 期第4期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小91.26KB
  • 发表时间2007-02
  • DOI10.1021/jf062819n
  • 页码1525-1531
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