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Quantification of Milk Fat in Chocolate Fats by Triacylglycerol Analysis Using Gas−Liquid Chromatography

Quantification of Milk Fat in Chocolate Fats by Triacylglycerol Analysis Using Gas−Liquid Chromatography

Buchgraber, Manuela; Androni, Simona; Anklam, Elke
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Buchgraber, Manuela; Androni, Simona; Anklam, Elke
  • 卷第55卷
  • 期第9期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小198.39KB
  • 发表时间2007-05
  • DOI10.1021/jf0633490
  • 页码3275-3283
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