Determination of levulinic acid in soy sauce by liquid chromatography with mass spectrometric detection
- 作者Atsushi Sano; Tsuneo Satoh; Tetsuya Oguma; Akinori Nakatoh; Jun-ichi Satoh; Toshifumi Ohgawara
- 卷第105卷
- 期第3期
- 印刷ISSN0308-8146
- 文件大小434.83KB
- 发表时间2007
- DOI10.1016/j.foodchem.2007.03.004
- 页码1242-1247