Potentiometric determination of the total acidity and concentration of citric acid in winesE. A. Zakharova; M. L. Moskaleva; Yu. A. Akeneev; E. S. Moiseeva; G. B. Slepchenko; N. P. Pikula · 2011

Determination of the total acidity in soft drinks using potentiometric sequential injection titrationJ.(Koos) F van Staden; M.(Mulalo) G Mashamba; R.(Raluca) I Stefan · 2002

Potentiometric Determination of Ascorbic Acid: Estimation of Its Contribution to the Total Antioxidant Capacity of Plant MaterialsI. F. Abdullin; E. N. Turova; G. K. Ziyatdinova; G. K. Budnikov · 2002

Miniaturized Potentiometric Titration for Improving Portability and Accuracy in the Determination of Total Acid in Squeezed Fruit JuiceSonsa‐ard, Thitaporn; Nacapricha, Duangjai; Kaneta, Takashi · Journal of Food Science · 2019

Procedure for the simultaneous determination of tartaric and citric acids and total carbonate by potentiometric titrimetry and its application to antacid analysisde Souza, N. E.; Godinho, Oswaldo E. S.; Aleixo, L. M. · The Analyst · 1985

Novel Potentiometric 2,6-Dichlorophenolindo-phenolate (DCPIP) Membrane-Based Sensors: Assessment of Their Input in the Determination of Total Phenolics and Ascorbic Acid in BeveragesElbehery, ; Amr, ; Kamel, ; Elsayed, ; Hassan, · Sensors · 2019

On the Hydrolysis of the Tetravalent Uranium Ion U4+Carla Manfredi; Vincenzo Caruso; Ermanno Vasca; Stefania Vero; Eugenia Ventimiglia; Giuseppe Palladino; Diego Ferri · 2006

On the Hydrolysis of the Dioxouranium(VI) Ion in Oxalate SolutionsCarla Manfredi; Diego Ferri; Ermanno Vasca; Tonino Caruso; Vincenzo Caruso; Cecilia Fontanella; Giuseppe Palladino; Stefania Vero · 2005