Supercritical fluid extraction of daidzein and genistein isoflavones from soybean hypocotyl after hydrolysis with endogenous β-glucosidases

• 作者Júlio M.A. Araújo; Marcondes V. Silva; José B.P. Chaves
• 卷第105卷
• 期第1期
• 印刷ISSN0308-8146
• 文件大小206.63KB
• 发表时间2007
• DOI10.1016/j.foodchem.2006.11.019
• 页码266-272