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The formation of 2,5-dimethyl-4-hydroxy-2H-furan-3-one by cell-free extracts of Methylobacterium extorquens and strawberry (Fragaria × ananassa cv. Elsanta)

The formation of 2,5-dimethyl-4-hydroxy-2H-furan-3-one by cell-free extracts of Methylobacterium extorquens and strawberry (Fragaria × ananassa cv. Elsanta)

Panagiotis Koutsompogeras; Adamantini Kyriacou; Ioannis Zabetakis
  • 作者Panagiotis Koutsompogeras; Adamantini Kyriacou; Ioannis Zabetakis
  • 卷第104卷
  • 期第4期
  • 印刷ISSN0308-8146
  • 文件大小168.96KB
  • 发表时间2007
  • DOI10.1016/j.foodchem.2007.03.025
  • 页码1654-1661
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