An analysis of the transport phenomena occurring during food drying process
- 作者Maria Aversa; Stefano Curcio; Vincenza Calabrò; Gabriele Iorio
- 卷第78卷
- 期第3期
- 印刷ISSN0260-8774
- 文件大小360.81KB
- 发表时间2007
- DOI10.1016/j.jfoodeng.2005.12.005
- 页码922-932
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