Anthocyanins from red cabbage – stability to simulated gastrointestinal digestion
- 作者Gordon J. McDougall; Stewart Fyffe; Pat Dobson; Derek Stewart
- 卷第68卷
- 期第9期
- 印刷ISSN0031-9422
- 文件大小214.51KB
- 发表时间2007
- DOI10.1016/j.phytochem.2007.02.004
- 页码1285-1294
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