发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

High Pressure Processing of Foods || Inactivation ofBacillus Spores at Low pH and in Milk by High Pressure at Moderate Temperature

High Pressure Processing of Foods || Inactivation ofBacillus Spores at Low pH and in Milk by High Pressure at Moderate Temperature

Doona, Christopher J.; Feeherry, Florence E.

作者Doona, Christopher J.; Feeherry, Florence E.
文件大小333.52KB
发表时间2007
DOI10.1002/9780470376409.ch4
页码69-94

← 返回【学霸图书馆】主页