Antimicrobial susceptibility ofEnterococcusspecies isolated from slovak bryndza cheese
- 作者A. Belicová; L. Križková; J. Krajčovič; D. Jurkovič; M. Sojka; L. Ebringer; R. Dušinský
- 卷第52卷
- 期第2期
- 印刷ISSN0015-5632
- 电子ISSN1874-9356
- 文件大小154.41KB
- 发表时间2007-03
- DOI10.1007/bf02932149
- 页码115-119